Lactoferrin a Probiotics Building Block of Life

It would be difficult to find a compound that is more widely present in the human body. Lactoferrin is found in every cell and in body fluids, including tears, blood, salvia and more.It is an essential protein, so much as that lactoferrin is transferred to newborns in the crucial first days ~ and years ~ of life, via milk, an infant’s primary food source.(the “lacto” indicates that lactoferrin is milk-based.)

What makes this substance so Important?

Lactoferrin helps support the body’s most fundamental survival functions, including immune system health. It is especially important in supporting the function of the gastrointestinal tract. Although the GI tract is internal, it is exposed to all kinds of external influences. Everything we eat and drink ~ those parts of the outside world that we introduce to the inside of our bodies ~ enters this system. So the protection and support of our digestive organs is vitally important to our continued wellness.

The gastrointestinal tract contains a variety of microorganisms, including beneficial bacteria that helps us to break down and digest food. If we were to eliminate all bacteria from the system, the result would not be good. Because of this, compounds know as probiotics are considered “good” bacteria.

Lactoferrin is a natural prebiotic ~ it stimulates the production of probiotics, to assist intestinal function.

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To maintain health, human beings need to replenish their supply of lactoferrin on a regular basis. Infants and children accomplish this by drinking milk. Adults often obtain a supply of lactoferrin in other dairy products such as cheese or yogurt.

But not everyone can get an adequate amount of the compound in this way. Many people are lactose-intolerant. Others wish to avoid the calories and fat content of most dairy products. For these reasons, lactoferrin in capsule form is quickly becoming popular.

Yet even this method of providing lactoferrin might be improved. Even lactoferrin capsules ~ produced directly from milk ~ can also contain microorganisms and other compounds found in dairy sources. There are two drawbacks inherent in this form of lactoferrin.

One is that this combination of ingredients results in a less than pure supply of lactoferrin, meaning that less of the substance is provided. The other is that some of these other ingredients may act to inhibit the bioavailablity of the lactoferrin itself. Bioavailability refers to the capacity of the nutrient or compound to be absorbed by the body. A purer form of lactoferrin may make this material more accessible for absorption.

Advances in technology will soon make it possible to produce a premium form of lactoferrin, with exceptional purity. Given the interest in this important protein, eventual development of a super-lactoferrin is only a matter of time.

Click for more information on Lactoferrin Building Block of Life: Lactoferrin Facts

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